CONSULTANCIES

As a businessman I am convinced that consultancy is a fundamental element in the development of new projects, as well as those that are in operation.

My advice consists of a personalized service focused on the customer’s needs. I include the development of the gastronomic concept, kitchen layouts, the development of food and drink menus, training and implementation courses, as well as the supervision in recruiting kitchen staff.

Some of the projects I have been consulted are:

Las Casitas del Colca – Orient Express Perú
La Ladrillera Restaurant - Perú
Coya Restaurant in Miami
Juan del Mar Restaurant in Colombia
Kiru Restaurant – Chile
Pollos a la Brasa Restaurant – Peru
Belgravia Pastry Shop - Peru
Norbex: Producer of olives, sauces and vinaigrettes - Peru

IMPLEMENT THE IMPROVEMENTS YOU WANT TO MAKE IN YOUR RESTAURANT THROUGH MY CONSULTANCY. MY EXPERIENCE OF OVER TWENTY YEARS IN THE CULINARY INDUSTRY CAN BE OF GREAT HELP IN YOUR PROJECTS.

QUOTE NOW