{"id":173,"date":"2022-04-11T17:28:26","date_gmt":"2022-04-11T22:28:26","guid":{"rendered":"http:\/\/jamesberckemeyer.adflame.com.mx\/?page_id=173"},"modified":"2022-05-17T22:13:34","modified_gmt":"2022-05-18T03:13:34","slug":"alado-en","status":"publish","type":"page","link":"https:\/\/jamesberckemeyer.com\/en\/alado-en\/","title":{"rendered":"ALADO"},"content":{"rendered":"
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ALADO<\/h2>

ALADO is about fire and grill.<\/h3>

Our philosophy is based on maximizing the flavors of our ingredients, so we use Josper grills and ovens that give our meats, seafood and fish a special charcoal and smoked after taste.

We thus offer a concept of modern and methodical cuisine.
By means of high ceilings, open spaces, a magnificent bar, and even an open kitchen, we offer a unique atmosphere where your friends and family will enjoy good eating in a casual and modern environment where our charcoal-grilled dishes will surprise you with its fine textures and flavors.
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We offer a concise but diverse carte as it is our belief that this is the secret of an exceptional menu based on Peruvian ingredients inspired in the international cuisine. Thus, you will find fish, meats, pastas and salads, but the truth is that you cannot miss our signature dishes:<\/p><\/div><\/div><\/div><\/div><\/div>

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Starters:<\/p>

Tuna Tataki
Grilled scallops
Grilled marrow
Crab cake
Grilled eggplant<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Main dishes:<\/p>
Rice and duck
Lamb fondue
Meat cuts, such as rib eye and skirt steak
Fish and curry
Black rice
Gnocchi and shrimp<\/div><\/div><\/div><\/div><\/div>

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Desserts<\/p>
Alfajor
Merengado
Crepes<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

ALADOALADO is about fire and grill.Our philosophy is based on maximizing the flavors of our ingredients, so we use Josper grills and ovens that give our meats, seafood and fish a special charcoal and smoked after taste.We thus offer a concept of modern and methodical cuisine.By means of high ceilings, open spaces, a magnificent bar, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-173","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/pages\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":5,"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/pages\/173\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/pages\/173\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/jamesberckemeyer.com\/en\/wp-json\/wp\/v2\/media?parent=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}