{"id":5,"date":"2022-04-08T21:49:29","date_gmt":"2022-04-09T02:49:29","guid":{"rendered":"http:\/\/jamesberckemeyer.adflame.com.mx\/?page_id=5"},"modified":"2022-05-17T13:47:29","modified_gmt":"2022-05-17T18:47:29","slug":"home-en","status":"publish","type":"page","link":"https:\/\/jamesberckemeyer.com\/en\/","title":{"rendered":""},"content":{"rendered":"
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After graduating from Le Cordon Bleu Peru and with a Master Degree in Italian Cuisine at ICIF, Italy, I have accumulated over twenty years of experience in the culinary industry. In addition, I have acted as a brand ambassador, a gastronomic representative of Peru and a businessman. I am currently in charge of my own restaurants:
Cosme, Alado and P\u00e1nguche.<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

COSME HAS BEEN CHOSEN
AMONG THE 50 BEST RESTAURANTS IN 2021<\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>